Blueberry Cobbler

Fruit is such an easy thing to use for desserts. I love baking with blueberries and use both fresh and frozen. Today I made Blueberry Cobbler because I love warm and comfort. The preparation is quick and the product feels like you baked all day. Enjoy it warm out of the oven or put in the refrigerator and enjoy some for breakfast with some yogurt.

This recipe uses little sugar and the cobbler spooned over the berries does not entirely cover the fruit. I love to watch the fruit bubble-up around the dough. You can use fresh or frozen berries and enjoy this all year round.

For another version of a cobbler try my https://recipesatmytable.com/strawberry-cobbler/

Ingredients for blueberry Cobbler

Blueberry Filling:

• 4 cups blueberries
• 1/4 cup sugar 
• 2 tablespoons all-purpose flour 
• 1 teaspoons ground cinnamon 
• 2 tbsp lemon juice
• zest of half a lemon

Cobbler Topping:

• 1/2 cup each of all-purpose flour and sugar
• 1 tablespoons unsalted butter, melted 
• 1 tablespoons milk 
• pinch of salt 1 teaspoons baking powder 
• 1/2 teaspoon ground cinnamon 
• 1 egg, lightly beaten 

Process

Preheat the oven to 350 degrees F. Generously butter a 9-by 9 -inch baking dish. I use Lagostina or Paderno brand pots and pans a lot. Theses pans are heavy, don’t stick and cleanup is a breeze.

Add the blueberries, sugar, flour, cinnamon and lemon juice to the prepared baking dish; toss to combine. Set aside.

For the cobbler topping

In a medium bowl, mix the flour, sugar, melted butter, milk, baking powder, cinnamon, salt and eggs. Stir gently only to combine.

Now dollop the batter over the blueberries to cover. Don’t worry if there are spaces.  It will all cover when baked. 

Bake for 30 minutes. It will be bubbly and golden.  

Serve with ice cream. 

Print

Blueberry Cobbler

Author Renata Solski

Ingredients

• 4 cups blueberries
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoons ground cinnamon
• 2 tbsp lemon juice
• zest of half a lemon
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoons unsalted butter melted
• 1 tablespoons milk
• 1 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 1 egg lightly beaten

Instructions

1. Preheat the oven to 350 degrees F. Butter a 9-by 9 -inch baking dish.
2. Add the blueberries, sugar, flour, cinnamon and lemon juice to the prepared baking dish; toss to combine. Set aside.
3. For the cobbler topping
4. Prepare the topping:
5. In a medium bowl, mix the flour, sugar, melted butter, milk, baking powder, cinnamon, salt and eggs.
6. Stir to combine and then dollop the batter over the blueberries to cover. Don’t worry if there are spaces. It will all cover when baked.
7. Bake for 30 minutes. It will be bubbly and golden.
8. Serve with ice cream.
9. Entering new territory and starting new traditions, the making of ravioli has evolved. We are inspired by regional and seasonal flavours.