Oven Peach Pancake
Sometimes I want to through everything in one pan and have a yummy breakfast. Pancakes are my favourite and this one makes me enjoy the weekend without fuss. When making this Oven Peach Pancake, everything goes into the oven. Nothing says breakfast like pancakes and everyone in my house loves them. Now that there are the two of us, this breakfast doubles-up as dessert sometime. I use peaches, but apricots or apples do well in this dish.
The best article I read on pancakes suggests that they go back about 30,000 years. In those days our ancestors made flat cakes from a cattail and fern batter. The article is from National Geographic: https://www.nationalgeographic.com/people-and-culture/food/the-plate/2014/05/21/hot-off-the-griddle-heres-the-history-of-pancakes/
My favourite pancakes include yogurt for the batter and you can make them by following this link: https://recipesatmytable.com/angelina-and-marinas-pancakes/
I mix the brown sugar, nut meg and peaches in a dish.
Then I spread them in a buttered pie dish and place them in the oven.
I beat the eggs and sugar until frothy.
Sift the flour and baking powder.
The batter waits for the butter.
The last thing that goes in is the melted butter.
Pour the batter over the fruit and sugar mixture.
When it comes out of the oven wait 5 minutes and then invert it onto a large plate.
I dust it with some sugar and place some fresh mint over it.
Oven Peach Pancake
Everything in one pan and in the oven.
Ingredients
- 12 sliced canned peaches
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- grated nutmeg a few grates
- 4 large eggs
- 2/3 cups almond milk
- 2/3 cups all purpose flour
- 2 tbsp melted butter
Instructions
-
Preheat the oven to 350F.
Grease a 9 inch pie plate.
Combine the peaches with the brown sugar, cinnamon and nutmeg in a bowl and put into the pie plate.
Place in the oven for 5 minutes, until it begins to bubble.
remove from the oven and increase oven temp to 450 F.
Beat eggs, milk, flour until mixed.
Add in melted butter and whisk again.
Pour the batter over the peaches.
Bake 15 minutes.
The pancake should be golden brown.
Sprinkle with powdered sugar and serve with maple syrup.
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