Christmas time for me involves chocolate. My nonna Emilia’s favourite chocolate bar was made by Hershey’s and today my Peanut Butter Kisses will host one Hershey kiss on top of each. I like the creaminess and texture of this chocolate brand. The Hershey Chocolate Company was established in 1894. The first Hershey Kisses were made in 1907. All my children are Hershey Chocolate Kiss lovers. When my eldest was a baby, her Polish Puppi kept a bag of Hershey’s in the apartment. He would shake it from different rooms in the apartment and she would go running. She would run bag with chocolate running down her mouth. LOL
What can you make with chocolate??
Chocolate is used in sweet and savoury. My friend once made a chocolate gravy for turkey which was exquisite. There is also a rich chocolate chipotle sauce for steak and I love using chocolate in salads along with fruit and nuts. How about a mole sauce? This versatile Mexican sauce jazzes up any meat dish. Don’t be afraid to use your chocolate in other cooking besides baking. As for me, a good piece of chocolate in sweet or savoury takes me back to sitting with my nonna Emilia.
For some great recipes try this woman’s magazine https://food.allwomenstalk.com/savory-recipes-with-chocolate/.
INGREDIENTS For Peanut Butter Kisses
- 1 3/4 cups all purpose flour
- 1tsp baking soda plus 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup white sugar ( another 1/4 cup for rolling)
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla
- Hershey kisses
Process
First, I lined two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, and salt.
In a large bowl, I used my stand mixer, beat butter and peanut butter until smooth. Now add the sugars and beat until fluffy.
Beat in egg, then add milk and vanilla and mix until combined. Next, add flour mixture using a 1/2 cup at a time and stirring on low. Don’t over-mix.
Use a tablespoonful of cookie dough at a time and roll into a ball, and then roll in sugar.
Place on baking sheet at least 2” apart.
Put into a 375 F oven for 8 minutes.Remove from oven and immediately press one kiss into each cookie.
Place on a cooling rack.
Peanut Butter Kisses
Ingredients
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup white sugar another 1/4 cup for rolling
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla
- Hershey kisses
Instructions
-
First, I lined two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, and salt.
-
In a large bowl, I used my stand mixer, beat butter and peanut butter until smooth. Now add the sugars and beat until fluffy.
-
Beat in egg, then add milk and vanilla and mix until combined. Next, add flour mixture using a 1/2 cup at a time and stirring on low. Don’t over-mix.
-
Use a tablespoonful of cookie dough at a time and roll into a ball, and then roll in sugar.
-
Place on a baking sheet at least 2 inches apart.
-
Put into a 375 F oven for 8 minutes.Remove from oven and immediately press one kiss into each cookie
-
Place on a cooling rack. They freeze well.