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Chocolate Chip Russian Tea Cakes: Recipes At My Table
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Chocolate Chip Russian Tea Cakes
Author: Renata Solski
Ingredients
  • 1 cup butter softened
  • * 1/2 cup sifted powdered sugar
  • * 1/2 tsp cinnamon
  • * 2 tsp Baileys Liqueur
  • * 2 cups all-purpose flour
  • * 2/3 cup finely chopped pecans
  • * 1 cup chocolate chips
  • * extra icing sugar for rolling
  • * Melted Chocolate for dipping
Instructions
  1. Take your softened butter and mix with the sugar until creamy
  2. Add in the Baileys Liqueur.
  3. Stir the Cinnamon into the flour. Slowly add in your flour. I do it in 1/2 cup increments.
  4. Now stir in the the pecans and chocolate chips.
  5. Roll into 1 inch balls and place on parchment paper or untreated baking sheet.
  6. Bake at 350F for 10 minutes.
  7. Cool and roll in icing sugar. Or you can dip the tops in some melted chocolates chips.