Go Back
Ginger Orange Beef Shanks: Recipes At My Table
Print
Ginger Orange Beef Shanks
Author: Renata Solski
Ingredients
  • 1 tablespoon olive oil
  • 1 beef shank
  • salt and pepper
  • 1/4 cup of white wine
  • 1 each of large onion chopped celery stalk and carrot
  • some fresh ginger sliced
  • 2 cups beef broth
  • 1 whole orange remove the zest, then peel it and take out the segments
  • 1/4 cup orange marmalade
  • 2 tbsp soy sauce
  • 1 tablespoon five-spice powder
  • steamed green beans
  • steamed rice
chopped fresh parsley
Instructions
  1. Warm up Dutch oven put in the olive oil. Season the shank with salt and pepper and sear it well on both sides. Remove from the pan.
  2. Next add the onions, carrot, celery and ginger into the pan for a few minutes. You want them to lightly brown. I always add a little splash of white wine here.
  3. It’s time to put the shank back into the pot. Now pour in the beef broth, orange juice, the marmalade, soy sauce and five spice seasoning.
  4. Place the lid on the dutch oven and simmer for about an our. Do not boil this or the meat will be tough. I like a gentle simmer. Each stove is different.
  5. Meanwhile steam some green beans and cook some rice.