Little Coconut Chocolate Clouds
Prep Time
15 mins
Cook Time
15 mins
Little clouds of coconut sprinkled with melted chocolate.
Ingredients
- 2 egg whites
- 1/2 tsp almond extract
- 1/4 tsp salt
- 3/4 cups sugar
- 3 1/2 cups sweetened shredded coconut
- 1/2 cup chocolate chips
Instructions
-
Beat the egg whites and salt until foamy.
Add the almond extract.
Beat in the sugar a little at a time until stiff peaks form.
Fold in the coconut.
Use a tbsp and drop the mixture on a prepared parchment lined cookie pan.
Bake at 325 F for about 15 minutes. ( edges should be golden brown and oven temps vary)
Transfer to a wire rack and let cool.
Melt the chocolate chips in a microwave.
Drizzle the tops of the cookies with the chocolate.
Makes about 30-35 cookies.