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Lemon Honey Trout: Recipes At My Table
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Lemon Honey Trout
Servings: 4
Author: Renata Solski
Ingredients
  • 4 good portions of trout
  • 1/2 cup polenta cornmeal
  • 1/2 cup all purpose flour
  • 1 tsp Italian seasoning
  • 1/4 cup parmesan cheese
  • 1 egg
  • 2 tbsp cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 lemon
  • 2 tbsp olive oil
  • fresh parsley or dill for dressing
Instructions
  1. Rub the trout with the lemon.
  2. Take a bowl and stir together the cornmeal, flour, Parmesan, and Italian seasoning. Set aside
  3. Whisk together the egg and cream. Set aside
  4. Salt and pepper the fish, rubbing it well.
  5. Dip the trout into the egg mixture and then the bread mixture.
  6. Melt 1 tbsp of butter in a large frying pan. Add the olive oil.
  7. Fry the trout about 4 minutes per side.
  8. Remove fish and place on a platter.

  9. Mix the honey, juice of half a lemon, and the zest of half a lemon. Put in 1 tablespoon of butter. Place in microwave for 30 seconds until melted. Drizzle over the fish.

  10. Dress with some chopped parsley or dill.