Christmas Chocolate Fudgies
Christmas Chocolate Fudgies are another one of those quick cookies my mother-in-law and her generation made at Christmas. Again, it is on a torn piece of paper and I altered it a bit by adding Baileys Irish Cream. You can add a chocolate syrup instead if you don’t want to use it when baking for children.
These cookies come together quickly and you will want to make a double batch. They also decorate well with different toppings. I like to use almonds, and coffee beans to alternate with the cherries. At Christmas the cherries are festive. Using coffee beans will intensify the flavour of the chocolate.
Another great chocolate dessert for the season is https://recipesatmytable.com/laurens-cannoli-cupcakes/
A few ingredients go a long way!!
Out of the oven and cooling.
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Christmas Chocolate Fudgies
Quick Chocolate Cherry Crispies are easy to add to your baking for Christmas.
Ingredients
- 1 can any chocolate frosting
- 2 tbsp Baileys Irish Cream
- 1/2 tsp salt
- 2 cups all-purpose flour
- candied cherries cut in half
- almonds, coffee beans
- sprinkles
Instructions
-
In a medium size bowl put in the can of icing and add the Baileys and salt.
Beat on medium for 30 seconds.
Add the flour and carefully beat for 1 minute.
Place the dough on a lightly floured surface.
Knead until the dough comes together.
Roll into a 2 inch log.
Place in refrigerator for at least 5 hours.
Remove from refrigerator and cut into 1/4 inch slices.
Place on an ungreased cookie sheet.
Garnish with a cherry, almond or coffee bean on top.
Add sprinkles if you like.
Place in a 350 F oven for 12 to 13 minutes.
Cool before removing to a wire rack.
Recipe Notes
This makes about 4 dozen cookies.
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