Grinch Jello Christmas Cookies: recipes at my table

Grinch Jello Cookies

Grinch Jello Cookies

Grinch Jello Cookies make Christmas fun with many possibilities.  Today these cookies flavoured with green gelatin belong to the Grinch.  My grandson loves the movie and everything about the Grinch.  I catch Owen sometimes slithering like the Grinch and then we break out in laughter.

If you like, make two batches colouring one with red gelatin.  They look pretty packaged in cellophane alternating the colours and wrap in pretty Christmas ribbon.  The gelatin gives these cookies the flavour and my Grinch cookies taste like lime.

It is always easy when the ingredients come together.

Once mixed theses cookies take on the colour of the Grinch today.

Sprinkle a little extra sugar over the top when they come out of the oven.

These go into a pretty tin today.

Watch how quickly these cookies come together.

[videopress UtCQ3Iw5]

 

Grinch Jello Cookies

Grinch Jello Cookies are for my grandson Owen and every child with an imagination. 

Course Dessert
Cuisine Home Cooking in Canada, Italian
Keyword Grinch Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Renata Solski

Ingredients

  • 1/4 cup butter
  • 1/2 cup shortening
  • 1 pkg green flavoured gelatin or your favourite colour
  • 1/2 tsp almond extract
  • 1/2 cup sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • extra sugar dipping and sprinkling

Instructions

  1. In a large bowl mix butter and shortening .

    Add in the sugar, gelatin and beat.

    Follow with the eggs, almond extract and beat again.

    Add the flour, baking powder and salt.  

    Bring the dough together in the bowl with a spatula and put onto the counter.

    Knead to bring everything together.

    Use a tablespoon for big cookies or teaspoon for smaller ones.

    Roll, dip in sugar and flatten onto an ungreased cookies sheet.

    Bake at 350 F for 10 to 13 minutes.  This will depend on the size of your cookies and oven.

    Sprinkle with more sugar when they come out of the oven. 

    These cookies freeze well.  This recipe makes 3 to 4 dozen cookies depending on their size.  

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I am a retired high school English/Drama teacher and I live in Leamington, Ontario. Born in Italy, I love writing for my blog and creating new ways to bring my traditions and culture to the table. I bring my favourite recipes to the table each day and I share them with you. “Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours - it's how you combine them that sets you apart.” Wolfgang Puck

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