It’s another salmon recipe. I love the smell of dill and the taste of dill. The simple dill salmon combines some of my favourite ingredients to create a mouthwatering experience. My Maple Dill Salmon is sweet and tangy. The grassy,aromatic taste of dill compliments the dish.
Fish is an important part of any diet. Along with Omega 3 fatty acids it contains vitamin D and B2. Fish also has many minerals including potassium making it a recommendation from the Heart Association. It is a great source of protein and needs to come to our table more often. The recipes are endless. One of my favourites in Italy is this one from Jamie Oliver https://thehappyfoodie.co.uk/recipes/jamie-olivers-fish-in-crazy-water-acqua-pazza e
One of my favourites from my blog https://recipesatmytable.com/salmon-burgers
Ingredients For Maple Dill Salmon
- 5 4oz portions of salmon
- salt and pepper
MAPLE-DILL GLAZE
*1 Tbsp Dijon mustard
*2 tbsps. balsamic vinegar
*1/4 cup Maple syrup
*1 minced garlic
*2 tbsp. dill weed plus extra for garnish
*1/2 tsp. salt
*2 tbsps olive oil
Process
In a small bowl Whisk together the mustard, vinegar, syrup, garlic, dill weed,oil and salt. Put aside half of the marinade for when it’s time to serve the salmon.Pour half the marinade over the salmon. Marinate a few hours in the refrigerator.
Cover a large pan with parchment paper. Brush the parchment paper with olive oil. Place salmon on the Partman Schmidt paper. Put in a 400° oven for 12 to 15 minutes. Meanwhile sauté some spinach and olive oil and garlic. I also roasted some cauliflower as a side for the salmon.
Place fillets over the spinach. I warmed up the remainder of the sauce and brought it to a boil. Then I poured the sauce over the salmon fillets and sprinkled it with some more dill.
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