Pumpkin Nutella Quick Bread

I have leftover pumpkin from making pie and I plan to use it in a quick bread.  Last week I got a Costco order and of course an Italian staple is Nutella.  I love this hazelnut chocolate spread on just bout everything.  This bread is good as a dessert or delicious with an afternoon tea or cappuccino. Pumpkin Nutella Quick Bread is an easy way to get your kids to eat pumpkin.

Pumpkin is relatively cheap to buy and very versatile.  I use it in sweet and savoury dishes.  There are many health benefits to pumpkin https://www.healthline.com/nutrition/pumpkin

Of course if you are more of a cookie person try https://recipesatmytable.com/pumpkin-oatmeal-chocolate-chip-cookies/

The Ingredients for Pumpkin Nutella Quick Bread

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 cups brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp all spice
• 3/4 cups brown sugar
• 3/4 cups white sugar
• 2 tbsp milk
• 1 1/2 cups canned pure pumpkin
• 2 large eggs
• 2 tbsp plain greek yogurt
• 1/3 cup melted butter
• 1/2 cup nutella ( Place in microwave for 20 seconds to soften)

The Process

I preheated the oven to 350 F and I greased a loaf pan with some canola oil.

Place the flour, baking soda and spices in a small bowl and set aside.

Cream the sugar, eggs and oil.

Add in the pumpkin, and yogurt.

Put the dry ingredients into the wet ingredients and beat until smooth.

Slowly pour the melted butter over the batter and mix.

Place half the batter into the pan and half the melted nutella over the batter.

Repeat and insert a knife gently through the batter to swirl.

Place the Pumpkin Nutella Quick Bread in the oven for 1 hour and 15 minutes.

Remove from oven and let cool.

A nice slice for me.