The crunchy and a gooey texture of these cook keeps you reaching for more.
- 1 cup butter browned and cooled
- 2 1/4 cups all purpose flour
- 1 1/4 tsp baking soda
- 1/2 tsp coarse sea salt
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 1/2 tsp Vanilla Extract
- 1 tbsp plain yogurt greek or any kind
- 1/2 cup crushed pretzels
- 1/2 cup Skor bits
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
-
Brown the butter. If you have never browned butter before, watch this video.
https://www.youtube.com/watch?v=VYS5bN_vDmU
Cool in a water bath for about 15 minutes.
In a mixing bowl place the butter and the sugar.
Beat until creamy.
Add the egg mixture and beat.
Next put in the yogurt and beat.
Now mix the dry ingredients in a bowl and start adding them to the wet ingredients in fourths.
Put in all your add-ins.
Use your hands or a wooden spoon to mix.
Refrigerate the dough for about 1/2 an hour.
Scoop out and roll into balls.
Line cookie pans with parchment paper.
Leave enough room for cookies to expand.
Lightly press down with your hand.
Place in a 350 F oven for 10 to 12 minutes.
You can add your own add-ins to this dough to personalize this cookie. Ensure that you add something salty like pretzels to kick it up in flavour and texture.
This recipes can be doubled or tripled without changing the cookie outcome.