Chocolate Teriyaki Salmon
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
This chocolate teriyaki salmon infuses the flavours of the east and west.
Course:
Main Course
Ingredients
- 3 pieces skinless Salmon fillets
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chocolate balsamic vinegar
- 2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1 large clove grated garllic
- 1 tbsp sesame seeds
- Olive oil for drizzling
Instructions
-
Salt and pepper the salmon.
Mix the remaining ingredients.
Pour over the salmon.
Coat the portions by turning over.
Cover and place in the refrigerator for at least 2 hours.
Preheat oven to 400 degrees F.
Place the salmon on a parchment lined pan.
Cook for 12-15 minutes.
Remove from oven and dress with toasted sesame seeds and fresh parsley.
Drizzle with Olive Oil.