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Mozzarella, Almonds, Pears and Honey
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Fried Mozzarella with Almonds, Pears and Honey
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

They will want more of this dish!!

Course: Appetizer
Cuisine: Italian
Servings: 3
Author: Renata Solski
Ingredients
The Fried Mozzarella
  • 1 fior di latte mozzarella
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tbsp ground almonds
  • 3 tbsp canola oil
Other essentials
  • 1 Bosc Pear
  • 3 tbsp pure honey
  • salt and pepper
Instructions
Frying the Mozzarella

  1. Cut the mozzarella into 6 slices.

    Mix the bread crumbs with ground almonds.

    Beat the egg.

    Dip each slice of Mozzarella into the egg and then generously coat with bread and almonds.

    Fry quickly in oil.

    Remove onto a plate and let sit for 5 minutes.

Assembly

  1. Thinly slice the pear. 

    Pour your honey into some appetizer spoons or teaspoons.

    Put one piece of mozzarella on a plate and top it with two slices of pears. 

    Follow with another piece of mozzarella and one pice of pear.

    Salt and pepper lightly.

    Lay the spoon of honey next to the mounds of mozzarella.  Each person can drizzle the honey at the table. 

    Enjoy!!