Watch this giant pancake disappear.
- 6 peaches sliced
- 1/3 cup brown sugar
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/4 cup buttermilk
- 1 cup flour
- 1/4 cup melted butter
- powdered sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
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Set oven to 375 F.
Prepare a 9 inch pie plate by greasing it with butter.
Combine, peaches, brown sugar, maple syrup cinnamon, and nutmeg.
Put fruit into the prepared pie plate.
Bake uncovered for 30 minutes.
Remove from oven and increase the oven to 425 F.
Whisk eggs, milk, flour and butter in a bowl.
Pour over peach mixture.
Return to oven for another 15 minutes.
Invert pancake onto a platter.
Sprinkle with powdered sugar.
Serve with ice cream.
If you don't have fresh peaches you can use canned peaches. Use a large tin and turn down the oven to 350. Cook peaches for 15 minutes at this temperature before adding batter.
I also like to use apricots in this oven pancake.
You can also dress it with whip cream and chocolate: get creative.