Go Back
Panettone Bailey Cake Recipes at My Table
Print
Panettone Baileys' Cake

Panettone Baileys' Cake is easy to make with a few ingredients. 

Course: Dessert
Cuisine: Home Cooking in Canada
Keyword: Panettone Bailey Cake
Servings: 12
Author: Renata Solski
Ingredients
  • 1 panettone
  • 1/2 cup coffee
  • 1/2 cup Baileys'
  • 3/4 cup chopped nuts your choice
  • 3/4 cup chocolate chips
  • 1 tub Cool Whip or whipped cream
  • 500 gr fresh blueberries or half blueberries half strawberries
Instructions

  1. Take a 9 x 13 baking dish.

    Mix the coffee with the Baileys' and brush some along the bottom of the dish.

    Cut the panettone in slices to fit along the bottom.  I cut it in about 1/2 inch thick slices. 

    Pour 1/2 of the coffee and Baileys' mixture over the cake.  

    Spread 1/2 the Cool Whip over the cake.

    Sprinkle with 1/2 the chocolate chips and nuts.

    Repeat the process on the next layer.

    Place pan in the refrigerator overnight.

    Cut and serve.  

Recipe Notes

Choose your favourite nuts for this dish. 

If you want to use rum, omit the coffee and add 1/2 a cup of simple syrup.  Here is a simple video on simple syrup:  https://www.youtube.com/watch?v=43nfpIFuMkc