Use a stand mixer and cream the butter and cream cheese.

Slowly add in the flour. When the dough comes together, put it on the counter and knead it until smooth.

Wrap the dough in plastic wrap dusted with flour and put in the refrigerator for about 15 minutes.

Remove the dough from refrigerator and divide in two.

Dust your work surface with flour to prevent the dough from sticking. Also dust your rolling pin in flour. Roll the dough into an 1-8 inch rectangle.

Cut the dough into 2 inch squares.

Place 1 tsp of jam in the middle of each square.

Gently lift the opposite ends of the dough and fold them over. Press them together.

Place the cookies on a cookie sheet lined with parchment paper. Mix together the sugar and cinnamon. Brush with the egg white and sprinkle with the cinnamon sugar.

Put in a 350F oven for 12 minutes.

Let cool. These freeze well.