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Potato Sausage Siders Recipes at My Table
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Potato Sausage Siders
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Potato Sausage Siders make an easy appetizer as well as a main. 

Course: Appetizer, Main Course
Cuisine: Home Cooking in Canada, Italian
Keyword: Potato Sausage Siders
Author: Renata Solski
Ingredients
The sliders
  • 3 Italian sausage links I used hot
  • 3 tbsp olive oil
  • 2 tbsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp oregano
  • 1 package The Little Potato Fingerlings
The Garlic Yogurt Sauce
  • 1/2 cup yogurt
  • 1/4 cup garlic sauce any creamy brand you choose
  • 1 tbsp chopped Italian parsley
Instructions
The sliders

  1. Wash and clean the potatoes.

    Dry them.

    Cut each potato lengthwise but not through.

    Remove the sausage from the casings into pieces that will fit your potatoes.

    Stuff the sausage into the potatoes.

    Place into a baking dish.

    Combine the Italian seasoning, red pepper flakes and oregano.

    Sprinkle over the sliders.

    Drizzle the 3 tbsp of olive oil over the potatoes.

    Cook in a 400 F oven for 30 minutes.

The Garlic Yogurt Sauce

  1. Mix all ingredients and refrigerate until ready to serve.

The Assembly

  1. You can serve the sauce on the side or over the sliders.