In a food processor pulse the cookies and canola oil.

Press into tart pan and place in freezer for 30 minutes.

Remove and spread the jam over the crust.

Place in freezer for another 15 minutes.

Meanwhile place the cream cheese and yogurt into a mixer.  Mix until smooth.

Add the brown sugar, eggs and almond extract.  

Continue mixing until frothy. 

Peel and cut the apples into small wedges.

Mix the apples with the sugar, cinnamon and nutmeg.

Chop the nuts.

Remove pie from freezer and pour the cream cheese mixture over the shell and jam.

Fan the apples over the mixture.

Sprinkle any of the remaining sugar over the tart along with the chopped nuts.

Place in a $25 F oven for 10 minutes and then lower the temperature to 375 F for 35-40 minutes.

Let it cool before removing outer tart shell.

Slice and serve with ice cream, yogurt or just plain.