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Stuffed Apple Pork Chops: Recipes At My Table
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Stuffed Apple Pork Chops
Author: Renata Solski
Ingredients
  • 1 packet seasoned stuffing
  • 1 large apple peeled and diced
  • 1/2 cup celery diced
  • 1/3 cup cranberry raisins
  • 1 cup vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1/2 cups white wine
  • 1/4 cup butter melted
  • 2 centre cut pork rib chops
  • salt and pepper to taste
  • 1/3 cup packed brown sugar
  • 2 tbsp maple syrup
  • 1/2 cu apple sauce
  • 1/4 cup water
Instructions
  1. Preheat oven to 350°. Add the package of stuffing, diced apple, celery and raisins in a bowl. Pour in the broth and stir.
  2. Make a slit in the side of each pork chop by slicing horizontally to the bone.
  3. Place about 1/2 a cup of stuffing in each. Generously salt and pepper the pork.
  4. Put the olive oil in a hot pan and sear each pork chop.
  5. Place into a pan and pour the wine around the hopes. Cover with foil and place into the oven for 30 minutes.
  6. Uncover the pan and place any remaining stuffing into the pan. Bake uncovered for another 15 minutes.
  7. Now it is time to make the glaze. Put the brown sugar, maple syrup and the apple sauce into a pan. Thin it out with the 1/4 cup water. Bring to a boil and reduce the heat to medium. Let it simmer and reduce for about 5 minutes.
  8. Spread each pork chop with some of the glaze before serving.
  9. Serve the extra stuffing alongside the pork chop with your favourite vegetables.