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Tuna Cakes with Roasted Garlic Aioli
Prep Time
15 mins
Cook Time
36 mins
 

An easy recipe for family or entertaining

Servings: 2
Author: Renata Solski
Ingredients
The Tuna Cakes
  • 2 potatoes 1 cup mashed
  • 2 green onions thinly sliced
  • 1 egg
  • 3 basil leaves finely chopped
  • 1 clove garlic minced
  • 1/2 tsp Italian seasoning
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • freshly ground black pepper
  • juice of half a small lemon
  • lemon zest of half a lemon
  • 1 tsp hot sauce optional
  • 1/2 cup Italian bread crumbs
  • 2 tbsp Canola Oil
The Roasted Garlic Aioli
  • 2 tbsp Greek Yogurt
  • 2 tbsp Roasted Garlic Mayonnaise
  • 1-2 tbsp lemon juice
Instructions
The Tuna Cakes

  1. In you use real potatoes they need to be bpiled, drained and mashed until smooth.

    If using potato flakes, prepare as per box direction.

    Ensure that the potato mixture is cool.

    In another bowl mix the tuna, basil, lemon zest,minced garlic, Italian seasoning, dijon mustard, salt, pepper and hot sauce.

    Now add in the potatoes.

    Mix well and divide into 4.

    Make the patties and coat with the bread crumbs.

    Place a pan on the stove with 2 tbsp canola oil.

    Fry the patties for about 3 minutes on each side until golden brown.

    Place on a bed of greens.

    Drizzle with the Aioli Sauce.

The Roasted Garli Aioli

  1. Mix all the ingredients together and pour over the tuna cakes. Start with 1 tbsp lemon juic and add more to thin out the sauce to your desired consistency.

Recipe Notes

This recipe may be doubled.